A Hazard Analysis and Critical Control Point (HACCP) plan isn’t just a compliance formality—it’s the blueprint for keeping your kitchen safe, your team consistent, and your customers protected.
Whether you’re building your first plan or reinforcing what’s in place, a clear checklist ensures no step is overlooked.
What is HACCP?
HACCP is a systematic approach to identifying, evaluating, and controlling food safety hazards. It focuses on prevention rather than reaction.
A solid HACCP plan answers:
- What can go wrong?
- How do we prevent it?
- What happens if prevention fails?
The 7 Principles in Action
- Conduct a hazard analysis
- Determine critical control points (CCPs)
- Establish critical limits
- Monitor CCPs
- Establish corrective actions
- Verify the system works
- Keep detailed records
Our checklist helps teams apply these steps to their real-world kitchen routines.
Why It Matters
A HACCP plan reduces liability, increases accountability, and helps your team deliver safe meals—every time.
Use our checklist as a training tool, refresher, or documentation guide.
HACCP Plan Check List
