The Big 9

Learn the essentials of the FDA’s Big 9 allergens—milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. This series covers where these allergens appear, how to prevent cross-contact, and what foodservice teams need to know to protect guests, stay compliant, and build a strong food safety culture.

Peanut Allergies
Peanut Allergens

Peanut Allergies

Peanut allergies are among the most prevalent and potentially severe food allergies, particularly in children. Understanding the implications of peanut allergies is crucial for foodservice professionals committed to ensuring customer safety and maintaining compliance with food safety regulations. The Prevalence and Persistence of Peanut Allergies Peanut allergies have seen a significant increase in recent decades. Here are the key stats: Time PeriodPrevalence of Peanut Allergies in Childre
The Big 9
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The Big 9 - Series Introduction
The Big 6 - Series Introduction

The Big 9 - Series Introduction

Food allergies are a growing concern in today's world, affecting millions of people across the globe. From children to adults, the severity of food allergies varies, but one thing is clear: they can be life-threatening. In the United States, there are nine major allergens responsible for 90% of all allergic reactions. These allergens, known as The Big 9, have been recognized by the FDA and are the primary culprits behind most serious food allergy incidents. In this series, we’re diving deep int
The Big 9
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