Serving up sizzling food safety insights inspired by national food holidays. From burgers to burritos, we celebrate each bite while breaking down the safety, compliance, and quality issues behind your favorite foods. Quick, relevant, and always on point—this is where flavor meets food safety.
Hot Takes & Food Dates
A Slice of Heaven: Celebrating National Coffee Cake Day Get ready for a slice of pure comfort because National Coffee Cake Day is here to make your morning routine even sweeter! Celebrated every year on April 7, this day is all about appreciating the comforting, cozy delight that is coffee
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Celebrated: April 5 A Slice of the Windy City: Celebrating Deep Dish Pizza Pizza lovers around the world, it’s time to grab your fork and knife because National Deep Dish Pizza Day is here! On April 5, we celebrate one of the most iconic and delicious styles of pizza
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Celebrated: April 3 A Moussetastic Delight April 3rd marks National Chocolate Mousse Day, a celebration of the rich, airy dessert that has tantalized taste buds for generations. Originating from France, the term "mousse" translates to "foam," aptly describing the dessert's light and fluffy texture.
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Celebrated: April 1 National Sourdough Bread Day celebrates one of the oldest and most beloved forms of breadmaking. With its crispy crust, chewy texture, and signature tangy flavor, sourdough stands out as a culinary classic. It's not just bread—it's science, culture, and patience baked into
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Celebrated: March 29 A Slice of Spring Sunshine in Every Bite March 29 is National Lemon Chiffon Cake Day, and it’s the perfect occasion to celebrate one of the fluffiest and most refreshing cakes to ever grace a dessert table. Lemon Chiffon Cake, a deliciously light and airy dessert,
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Celebrated: March 28 A Slice of Germany’s Most Decadent Dessert March 28 is National Black Forest Cake Day, and we’ve got layers of love for this decadent, cherry-chocolate wonder. With rich whipped cream, boozy cherries, and chocolate shavings stacked between soft cocoa sponge—this cake is as much
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Celebrated: March 24 Shake It Up: The Spirited History of Cocktails It’s March 24, and that means one thing: it’s time to raise a glass to National Cocktail Day! From espresso martinis to spicy margaritas, cocktails are more than just drinks—they’re cultural snapshots, mood-setters, and Instagram
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Celebrated: March 20 Pasta Pockets of Perfection Triple cheese. Wild mushroom. Butternut squash. Ravioli has range, and on March 20, we celebrate one of the most beloved and versatile stuffed pastas on the planet. Whether served in brown butter, bathed in tomato sauce, or filled with something sweet, ravioli proves
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Celebrated: March 17 The Immigrant Meal That Made History While St. Patrick’s Day takes most of the spotlight, March 17 also honors a humble, hearty classic: Corned Beef and Cabbage. This dish isn’t actually a traditional Irish meal—but rather, a clever creation of Irish-American immigrants who were
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Celebrated: March 9 Shell Yeah, It’s Crab Day Crab meat has long reigned as a delicacy of the sea—sweet, tender, and buttery-soft. On March 9, we celebrate National Crab Meat Day, honoring both wild-caught and imitation varieties that find their way into everything from crab cakes to sushi
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Celebrated: March 5 A Toast to Training Season Move over, Cinco de Mayo—March 5 marks the cheeky, unofficial holiday known as Cinco de Marcho. This lighthearted celebration serves as a "training" period for those preparing for the festivities of St. Patrick's Day, just 12 days
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Celebrated: March 3 Let’s Meat Up! On March 3, it’s time to celebrate all things cold cuts! Whether you call them lunch meats, deli meats, or sandwich meats, there’s no denying that cold cuts have a special place in our hearts (and sandwiches). From turkey and ham