Hot Takes & Food Dates
Celebrated: April 3 A Moussetastic Delight April 3rd marks National Chocolate Mousse Day, a celebration of the rich, airy dessert that has tantalized taste buds for generations. Originating from France, the term "mousse" translates to "foam," aptly describing the dessert's light and fluffy texture.
Hot Takes & Food Dates
Celebrated: April 1 National Sourdough Bread Day celebrates one of the oldest and most beloved forms of breadmaking. With its crispy crust, chewy texture, and signature tangy flavor, sourdough stands out as a culinary classic. It's not just bread—it's science, culture, and patience baked into
The Big 6
Clinical Name: Norovirus Common Name: Stomach bug or stomach flu (not related to influenza) What Is Norovirus? Norovirus is a highly contagious virus that causes acute gastroenteritis—an inflammation of the stomach and intestines. It leads to vomiting and diarrhea, and is the leading cause of foodborne illness in the
Hot Takes & Food Dates
Celebrated: March 29 A Slice of Spring Sunshine in Every Bite March 29 is National Lemon Chiffon Cake Day, and it’s the perfect occasion to celebrate one of the fluffiest and most refreshing cakes to ever grace a dessert table. Lemon Chiffon Cake, a deliciously light and airy dessert,
Hot Takes & Food Dates
Celebrated: March 28 A Slice of Germany’s Most Decadent Dessert March 28 is National Black Forest Cake Day, and we’ve got layers of love for this decadent, cherry-chocolate wonder. With rich whipped cream, boozy cherries, and chocolate shavings stacked between soft cocoa sponge—this cake is as much
The Big 9
Milk allergy is among the most common food allergies, particularly in infants and young children. It involves an IgE-mediated immune response to milk proteins and can range from mild symptoms to life-threatening anaphylaxis. While many children may outgrow it, others carry the allergy into adulthood. For foodservice professionals, strict vigilance
Hot Takes & Food Dates
Celebrated: March 24 Shake It Up: The Spirited History of Cocktails It’s March 24, and that means one thing: it’s time to raise a glass to National Cocktail Day! From espresso martinis to spicy margaritas, cocktails are more than just drinks—they’re cultural snapshots, mood-setters, and Instagram
The Big 6
Clinical Name: Shiga toxin-producing Escherichia coli Common Name: E. coli (STEC) What Is STEC? Shiga toxin-producing Escherichia coli (STEC) are a group of E. coli bacteria that can cause severe foodborne illness. While many strains of E. coli are harmless and even beneficial, STEC produce powerful toxins that can lead
The Big 9
Tree nut allergies are one of the top nine food allergens and present a serious health risk to consumers. Though affecting roughly 1% of the U.S. population, tree nuts are a leading cause of severe allergic reactions, particularly in teens and adults. For foodservice professionals, understanding these risks and
Hot Takes & Food Dates
Celebrated: March 20 Pasta Pockets of Perfection Triple cheese. Wild mushroom. Butternut squash. Ravioli has range, and on March 20, we celebrate one of the most beloved and versatile stuffed pastas on the planet. Whether served in brown butter, bathed in tomato sauce, or filled with something sweet, ravioli proves
Hot Takes & Food Dates
Celebrated: March 17 The Immigrant Meal That Made History While St. Patrick’s Day takes most of the spotlight, March 17 also honors a humble, hearty classic: Corned Beef and Cabbage. This dish isn’t actually a traditional Irish meal—but rather, a clever creation of Irish-American immigrants who were
The Big 6
Clinical Name: Shigella spp. Common Name: Shigellosis What Is Shigella? Shigella is a group of bacteria that cause an infection known as shigellosis. These bacteria are transmitted through fecal-oral contact—either from contaminated food or water, or direct person-to-person contact. Only a small number of Shigella bacteria are needed to