Celebrated: May 28 The Burger That Built America Fire up the grill and get ready to sink your teeth into one of the most iconic foods in American history—because May 28 is National Hamburger Day! Whether you’re a fan of the classic cheeseburger, a plant-based patty enthusiast, or someone who believes the messier, the better, this day is your official excuse to indulge. With Americans consuming over 50 billion burgers a year, it’s safe to say the hamburger isn’t just a meal—it’s a cultural phe

Celebrated: May 21 A Colorful Crunch Get ready to turn up the color on your plate—because Eat More Fruits and Vegetables Day is here, and it’s bursting with flavor! Celebrated every year on May 21, this vibrant holiday falls right in the heart of spring, when fresh produce is at its peak. It’s not just a day; it’s a reminder to celebrate the natural goodness that fuels our bodies and brightens our meals. If your daily meals have been looking a little beige lately, this is the perfect excuse

Puff Up Your Taste Buds: Celebrate National Cheese Soufflé Day! On May 18, get ready to indulge in one of France’s most elegant culinary creations: the cheese soufflé. A perfect balance of airy fluff and savory richness, the cheese soufflé has earned its place as a beloved dish in kitchens across the world. The word “soufflé” comes from the French verb souffler, which means “to puff up” or “to blow up”—and rightfully so, as these light, fluffy dishes rise beautifully in the oven, transforming i

Celebrated: May 17 Raise Your Glass: It's World Whiskey Day! World Whiskey Day is celebrated every year on the third Saturday in May, and this year, mark your calendar for May 17. Whiskey—one of the world’s oldest and most beloved distilled spirits—deserves its day of recognition. Whether you’re a novice just discovering the depth of flavor in a good Scotch or a seasoned connoisseur savoring the notes of an aged bourbon, there’s a whiskey for everyone. From sipping it neat to mixing it in coc

Apple Pie: A Slice of History Mark your calendars for May 13—it's National Apple Pie Day, a celebration of one of America's most beloved desserts. But did you know that apple pie's roots trace back centuries before it became a symbol of American culture? The earliest known apple pie recipe was printed in England in 1381, featuring a blend of apples, spices, figs, raisins, pears, and saffron, all encased in a pastry crust. The Dutch also have a rich history with apple pie. In 1514, a Dutch cook