Celebrated: January 5
A Fluffy Favorite with a Rich History
Whipped cream has been elevating desserts and drinks for centuries. While we now enjoy it from cans, cartons, or mixing bowls, this sweet, cloud-like topping has humble (and hands-on) origins.
Earliest recipes appear in Italy in the mid-1500s, where it was dubbed “neve di latte” (milk snow). The term “whipped cream” emerged in 17th-century England, when people beat heavy cream with bundles of willow branches—no stand mixers in sight!
Today, whipped cream is an international staple, found on sundaes, pies, hot cocoa, lattes, and more. It's available in various forms: from aerosol cans to shelf-stable tubs, to artisanal flavored versions like chocolate, cinnamon, or mint.
📝 According to National Day Calendar, the holiday also commemorates the birthday of Reddi-wip inventor Aaron “Bunny” Lapin, who popularized canned whipped cream in the 1940s.
Fun Facts About Whipped Cream
- Whipped cream is mostly air! That’s why it can be both rich and light at the same time.
- Reddi-wip, one of the first canned whipped creams, debuted in 1948 and is still a household name.
- Cold cream whips faster—chill your bowl and beaters for best results.
- Global twist: In France, crème Chantilly is a sweetened whipped cream often flavored with vanilla.
How to Celebrate National Whipped Cream Day
- DIY Delight: Make your own whipped cream with just heavy cream, sugar, and vanilla. It takes under 5 minutes!
- Whip It Differently: Try flavoring your batch with cinnamon, cocoa powder, or citrus zest.
- Top It Off: Add a generous dollop to your coffee, pancakes, or fruit.
- Whip Smart: Share a nostalgic whipped cream moment on social media—or create a whipped cream challenge in your kitchen.
Food Safety Tips from Certivance
Whether whipped fresh or served from a pressurized can, whipped cream needs to be handled safely:
- Keep it Cold: Dairy-based whipped cream must be refrigerated below 40°F. Left at room temp too long = bacteria bloom.
- Use-by Dates Matter: Aerosol cream may last longer, but still follow packaging guidance.
- Sanitation is Key: In commercial kitchens, unsanitary whisks, piping bags, or canisters can lead to contamination.
Certivance partners with food producers, bakeries, cafés, and commercial kitchens to ensure food safety protocols are followed, even for the fluffiest treats.
Need a Safety Check Before You Whip It Good?
From dairy safety standards to allergen handling, Certivance helps you stay compliant while serving joy. Contact us today for audit prep, training, and customized food safety support.
