National Coffee Break Day

Celebrated: January 20

A Brew-tiful Break for Better Workdays

January 20 marks National Coffee Break Day, a well-earned celebration of one of the most beloved rituals in the workplace: the coffee break. Whether it’s your first cup at dawn or a much-needed 3 PM reset, coffee breaks provide more than just caffeine—they offer connection, clarity, and calm.

The concept of the "coffee break" began in the late 19th to early 20th century, with many historians tracing it back to Norwegian-American immigrants in Wisconsin who advocated for short breaks during labor-intensive work. By the 1950s, coffee breaks were heavily marketed by the Pan-American Coffee Bureau as part of a productivity strategy—and the rest is jittery history.

The Buzz Behind the Brew

Americans consume 400 million cups of coffee a day—making it the most popular beverage after water.
Coffee contains caffeine, which helps temporarily block adenosine (a chemical that makes you feel tired).
Coffee breaks are shown to boost focus and morale, especially when paired with brief social interaction.
In Sweden, they call it “fika”—a ritual of coffee and connection that's taken very seriously.

How to Celebrate National Coffee Break Day

Treat Your Team: Bring in a local roaster’s brew or host a mid-morning coffee tasting.
Take a Mindful Break: Sip your coffee slowly while stepping away from your desk—yes, that includes your phone.
Try a New Brew: Ever had cold brew, mushroom coffee, or nitro-infused espresso? Today’s your excuse.
Share the Joy: Post your favorite mug or coffee recipe on social using #CoffeeBreakDay.

Pour-Over to Production Support

Whether you’re a small-batch roaster, a cafeteria operator, or planning to sell bottled beverages, Certivance supports coffee businesses of all sizes. We help with label compliance, quality systems, and regulatory safety plans—so your next cup meets more than just expectations. Work with us to keep coffee breaks safe, smart, and satisfying.