Celebrated: January 3
Sweet Origins of a Classic Combo
Chocolate-covered cherries have been delighting taste buds for over a century. They first gained popularity in Europe, but it was in the early 1900s that American candy makers—like Cella’s and Queen Anne—perfected the modern version. These confections typically contain whole cherries surrounded by a sweet liqueur or syrup, enrobed in milk or dark chocolate.
The day celebrates the harmony of fruit and chocolate, reminding us that some pairings are just meant to be—a comforting thought as we ease into the new year.
📝 According to National Day Calendar, this holiday encourages us to indulge in this nostalgic treat, often associated with warmth, tradition, and old-fashioned charm.
Fun Facts About Chocolate Covered Cherries
- Cella’s began producing chocolate-covered cherries in 1929 and remains a beloved brand today.
- Some varieties are aged—yes, aged like wine—to let the center liquify over time.
- In France and Italy, chocolate-cherry pairings are often found in gourmet desserts and holiday sweets.
- According to the National Confectioners Association, cherries are one of the top five fruits used in confectionery.
How to Celebrate National Chocolate Covered Cherry Day
- Buy a box: Treat yourself (or a friend) to a traditional brand like Cella’s or Queen Anne.
- Make your own: Try homemade versions using maraschino cherries, melted chocolate, and a touch of almond liqueur or extract.
- Host a tasting party: Sample a few different varieties and vote on your favorite combo.
- Post a memory: Share your favorite cherry + chocolate memory on social media—it’s a great way to engage your community.
Start the Year with Safe & Sweet Standards
Whether you're crafting candies or producing at scale, food safety is key to consumer trust. Contact Certivance today to ensure your compliance plans are as solid as your chocolate coating.
