Celebrated: January 9
A French Classic Worth the Wait
Cassoulet is the kind of dish that feels like a warm hug on a cold winter day. Rich in flavor and steeped in tradition, this hearty French casserole is made with white beans, slow-cooked meats (like duck confit, sausage, and pork), and aromatic herbs. It’s comforting, filling, and a true example of rustic French cuisine.
The name “cassoulet” comes from the cassole, a deep earthenware pot in which the dish is traditionally cooked. Its roots trace back to southern France, particularly the Languedoc region, where it evolved as a peasant meal that could stretch humble ingredients into something remarkable.
📝 National Cassoulet Day was launched by D’Artagnan Foods—a gourmet French food company—to promote the appreciation of slow cooking and authentic French comfort food in the U.S.
Fun Facts About Cassoulet
- The three French towns that claim to make the best cassoulet? Castelnaudary, Carcassonne, and Toulouse—each with slightly different versions.
- A proper cassoulet can take 2–3 days to make, including time to soak the beans and confit the meats.
- Cassoulet has even sparked culinary “wars” in France over what version is most authentic.
- Garlic, breadcrumbs, and duck fat are common flavor boosters—but recipes vary widely.
How to Celebrate National Cassoulet Day
- Cook Your First Cassoulet: Try a traditional or simplified recipe using white beans, sausage, and a slow cooker or Dutch oven.
- Dine Out: Look for French bistros or brasseries that serve cassoulet specials in January.
- Host a Cassoulet Night: Invite friends and turn it into a French-themed dinner party.
- Share the Tradition: Post your cassoulet creation or favorite recipe online and tag it with #NationalCassouletDay.
From Farmhouse to Food Safe
Whether you're making cassoulet from scratch or serving it in a busy kitchen, food safety is as important as flavor. Partner with Certivance for trusted audits, food safety training, and expert guidance.
