National Black Forest Cake Day
Celebrated: March 28
A Slice of Germany’s Most Decadent Dessert
March 28 is National Black Forest Cake Day, and we’ve got layers of love for this decadent, cherry-chocolate wonder. With rich whipped cream, boozy cherries, and chocolate shavings stacked between soft cocoa sponge—this cake is as much a visual icon as it is a flavor bomb.
Whether you call it Schwarzwälder Kirschtorte (say that five times fast) or just “that fancy cherry chocolate cake,” one thing’s for sure: it deserves its own holiday, and we’re here to dig in.
History: Where This Cake Came From
Black Forest Cake isn’t named after a dark, moody forest—it’s named after Germany’s Black Forest region (Schwarzwald), known for its cherry orchards and kirschwasser (a clear cherry brandy).
- The earliest known version of the cake dates back to the early 1900s.
- It was officially published in a German cookbook in 1934.
- The signature combo of cherries, whipped cream, chocolate, and kirsch mimics the flavors of the region—especially the kirsch, which gives the cake its legally protected status in Germany.
In fact, under German law, you can’t call it a true Black Forest Cake unless it contains kirschwasser. That’s right—no booze, no badge.
Fun Facts About Black Forest Cake
- It’s a Legal Dessert: In Germany, the term Schwarzwälder Kirschtorte is protected—only cakes with kirsch can wear the name.
- It’s Not Always a Cake: In some parts of the world, “Black Forest” is a flavor theme—used in donuts, ice cream, trifles, and even lattes.
- How Many Cherries?: A traditional 9-inch cake contains about 1 pound of cherries and at least two tablespoons of kirsch.
- Cake Royalty: The Guinness World Record for the largest Black Forest cake weighs in at 3,000 kg (6,600 lbs)—made in Germany, of course.
- Booze Is Key: In its original form, the cake uses Kirschwasser, a clear, cherry-based brandy. Some modern versions use rum or skip the alcohol entirely.
How to Celebrate National Black Forest Cake Day
- Bake the OG: Try making a traditional Black Forest Cake from scratch. Pro tip: Don’t skimp on the kirsch.
- Try the Variants: Look for “Black Forest” twists—muffins, cupcakes, or even cocktail-inspired versions.
- Go German: Pair your cake with a German coffee roast or a sweet Riesling for an authentic experience.
- Post That Slice: It’s a stunner—share your Black Forest beauty on social with #NationalBlackForestCakeDay.
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