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Clinical Name: Shigella spp. Common Name: Shigellosis What Is Shigella? Shigella is a group of bacteria that cause an infection known as shigellosis. These bacteria are transmitted through fecal-oral contact—either from contaminated food or water, or direct person-to-person contact. Only a small number of Shigella bacteria are needed to cause illness, making it highly contagious. Source: CDC, WHO Introduction Shigellosis is more than just a stomach bug—it’s a highly contagious infection t

Peanut allergies are among the most prevalent and potentially severe food allergies, particularly in children. Understanding the implications of peanut allergies is crucial for foodservice professionals committed to ensuring customer safety and maintaining compliance with food safety regulations. The Prevalence and Persistence of Peanut Allergies Peanut allergies have seen a significant increase in recent decades. Here are the key stats: Time PeriodPrevalence of Peanut Allergies in Childre

Clinical Name: Salmonella enterica serotype Typhi Common Name: Typhoid Fever What Is Salmonella Typhi? Salmonella enterica serotype Typhi is a human-specific bacterium that causes typhoid fever—a serious systemic illness transmitted through ingestion of food or water contaminated with fecal matter from infected individuals. Unlike other Salmonella species, S. Typhi does not have animal reservoirs and is primarily spread via the fecal-oral route. Source: CDC, WHO Introduction Typhoid feve

Food allergies are a growing concern in today's world, affecting millions of people across the globe. From children to adults, the severity of food allergies varies, but one thing is clear: they can be life-threatening. In the United States, there are nine major allergens responsible for 90% of all allergic reactions. These allergens, known as The Big 9, have been recognized by the FDA and are the primary culprits behind most serious food allergy incidents. In this series, we’re diving deep int