Certivance

Celebrated: March 29 A Slice of Spring Sunshine in Every Bite March 29 is National Lemon Chiffon Cake Day, and it’s the perfect occasion to celebrate one of the fluffiest and most refreshing cakes to ever grace a dessert table. Lemon Chiffon Cake, a deliciously light and airy dessert, is the epitome of springtime indulgence, offering a burst of lemony goodness that is both refreshing and satisfying. Known for its unique texture, this cake is often considered the perfect blend of sweet and citr

Celebrated: March 28 A Slice of Germany’s Most Decadent Dessert March 28 is National Black Forest Cake Day, and we’ve got layers of love for this decadent, cherry-chocolate wonder. With rich whipped cream, boozy cherries, and chocolate shavings stacked between soft cocoa sponge—this cake is as much a visual icon as it is a flavor bomb. Whether you call it Schwarzwälder Kirschtorte (say that five times fast) or just “that fancy cherry chocolate cake,” one thing’s for sure: it deserves its own

Celebrated: March 24 Shake It Up: The Spirited History of Cocktails It’s March 24, and that means one thing: it’s time to raise a glass to National Cocktail Day! From espresso martinis to spicy margaritas, cocktails are more than just drinks—they’re cultural snapshots, mood-setters, and Instagram content waiting to happen. But did you know cocktails once carried a social stigma? In the 19th century, cocktails were mostly for the elite and, shockingly, men only. Women sipping mixed drinks in p

Celebrated: March 20 Pasta Pockets of Perfection Triple cheese. Wild mushroom. Butternut squash. Ravioli has range, and on March 20, we celebrate one of the most beloved and versatile stuffed pastas on the planet. Whether served in brown butter, bathed in tomato sauce, or filled with something sweet, ravioli proves pasta isn’t just a side dish—it’s the whole main event. The History of Ravioli The earliest known mention of ravioli comes from 14th-century Italy. In Tuscany and Venice, chefs c