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At Certivance, we believe training shouldn’t suck—it should inspire, empower, and actually work in the real world.

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Hepatitis A
Hepatitis A

Hepatitis A

Clinical Name: Hepatitis A Virus Infection (HAV) Common Name: Hepatitis A What Is Hepatitis A? Hepatitis A is a highly contagious liver infection caused by the hepatitis A virus (HAV). The virus spreads through person-to-person contact or by consuming contaminated food or water. Hepatitis A usually causes a mild, short-term illness, but in some cases—especially among older adults and people with preexisting conditions—it can lead to liver failure and death. Source: CDC, WHO Introduction
The Big 6
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National Deep Dish Pizza Day
Happy National Deep Dish Pizza Day – April 5

National Deep Dish Pizza Day

Celebrated: April 5 A Slice of the Windy City: Celebrating Deep Dish Pizza Pizza lovers around the world, it’s time to grab your fork and knife because National Deep Dish Pizza Day is here! On April 5, we celebrate one of the most iconic and delicious styles of pizza – the Chicago deep dish. If you’ve ever had the pleasure of digging into this thick, cheesy creation, you know there’s nothing like it. With its buttery crust, rich layers of cheese, tangy tomato sauce, and hearty toppings, deep-
Hot Takes & Food Dates
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Egg Allergies
Egg Allergies

Egg Allergies

Egg allergy is among the most common food allergies in children, though it can persist into adulthood. It involves an IgE-mediated immune response to proteins in hen's eggs—particularly in the egg white—and can cause anything from mild symptoms to life-threatening anaphylaxis. In the foodservice industry, where egg is both a common and often hidden ingredient, diligent allergen safety practices are critical to guest safety. Understanding Egg Allergy Most allergic reactions are triggered by p
The Big 9
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National Chocolate Mousse Day
Happy National Chocolate Mousse Day – April 3

National Chocolate Mousse Day

Celebrated: April 3 A Moussetastic Delight April 3rd marks National Chocolate Mousse Day, a celebration of the rich, airy dessert that has tantalized taste buds for generations. Originating from France, the term "mousse" translates to "foam," aptly describing the dessert's light and fluffy texture. While chocolate mousse is now a global favorite, it began as a savory dish before evolving into the sweet treat we adore today. Whether you prefer it dark, milk, or white, chocolate mousse offers
Hot Takes & Food Dates
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National Sourdough Bread Day
Happy National Sourdough Bread Day – April 1

National Sourdough Bread Day

Celebrated: April 1 National Sourdough Bread Day celebrates one of the oldest and most beloved forms of breadmaking. With its crispy crust, chewy texture, and signature tangy flavor, sourdough stands out as a culinary classic. It's not just bread—it's science, culture, and patience baked into every loaf. Unlike typical yeasted breads, sourdough is made using a natural fermentation process involving wild yeast and lactic acid bacteria. The result? A deep, complex flavor that’s been winning over
Hot Takes & Food Dates
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Allergy Alert: Hidden Dangers on the Plate - Quiz
Allergy Alert: Hidden Dangers on the Plate - Quiz

Allergy Alert: Hidden Dangers on the Plate - Quiz

A single bite of the wrong food can trigger a life-threatening reaction. That’s why understanding food allergens—and how to prevent cross-contact—is absolutely essential. In this quiz, we’ll spotlight the 9 major allergens, common mistakes, and labeling laws that protect those with food allergies. Let’s keep your kitchen allergen-aware!
Quizzes & Puzzles
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Preventing Foodborne Illnesses — The Big 6
Preventing Foodborne Illnesses — The Big 6

Preventing Foodborne Illnesses — The Big 6

Every food service worker needs to know the enemy—because foodborne illness doesn’t just harm customers, it can shut down businesses. The FDA has identified six highly contagious pathogens known as the Big 6. They’re aggressive, common, and preventable. Meet the Big 6 These six pathogens are responsible for the majority of foodborne illness outbreaks in the U.S.: 1. Norovirus 2. Salmonella Typhi 3. Nontyphoidal Salmonella (NTS) 4. Shigella spp. 5. E. coli (STEC) 6. Hepatitis A Each one
Resource Center
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Norovirus
Norovirus

Norovirus

Clinical Name: Norovirus Common Name: Stomach bug or stomach flu (not related to influenza) What Is Norovirus? Norovirus is a highly contagious virus that causes acute gastroenteritis—an inflammation of the stomach and intestines. It leads to vomiting and diarrhea, and is the leading cause of foodborne illness in the United States. It spreads quickly through contaminated food, water, surfaces, and person-to-person contact. Just a tiny amount of virus is enough to make someone sick. Source:
The Big 6
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