Certivance

Certivance

At Certivance, we believe training shouldn’t suck—it should inspire, empower, and actually work in the real world.

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National Pineapple Upside-Down Cake Day – April 20
Happy National Pineapple Upside-Down Cake Day – April 20

National Pineapple Upside-Down Cake Day – April 20

Celebrated: April 20 Flip the Script: A Sweet Slice of Americana Every April 20th, dessert enthusiasts and nostalgic bakers alike celebrate National Pineapple Upside-Down Cake Day—a tribute to a dessert that’s as visually striking as it is delicious. This caramelized, fruit-topped confection has graced American tables for nearly a century, offering a delightful blend of tropical flavors and homey comfort. The origins of the upside-down cake trace back to the Middle Ages, when cooks would lin


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Soy Allergies
Soy Allergies

Soy Allergies

Soy is one of the most common food allergens—especially in children—and it presents a unique challenge in foodservice due to its widespread use in both obvious and hidden ingredients. While many children outgrow soy allergy, the condition can cause serious reactions, including anaphylaxis, and must be taken seriously in any kitchen or dining setting. For foodservice professionals, managing soy allergy effectively means understanding the science, the sources, and the safety protocols required to


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National Eggs Benedict Day
Happy National Eggs Benedict Day – April 16

National Eggs Benedict Day

Brunch Royalty: The Story Behind the Saucy Classic Every April 16, brunch lovers across the U.S. raise their forks in honor of National Eggs Benedict Day—a celebration of one of the most iconic and indulgent breakfast dishes ever plated. This culinary classic, featuring poached eggs, Canadian bacon, and velvety hollandaise sauce atop a toasted English muffin, is more than just a brunch staple—it’s a dish steeped in rich history and flavorful debate. While many assume the dish was named after t


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Pretzel Sunday
Happy Pretzel Sunday – April 11

Pretzel Sunday

Celebrated: April 11, 2025 Twists of Love: The Sweet Tradition of Bretzelsonndeg Pretzel Sunday, or Bretzelsonndeg, is a cherished Luxembourgish tradition celebrated on the fourth Sunday of Lent, marking the midpoint of the Lenten season. In 2026, it falls on April 12. This unique celebration intertwines culinary delight with expressions of affection, where pretzels become tokens of love. Historically, on Bretzelsonndeg, men present sweet pretzels—typically puff pastries adorned with fondant


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Wheat Allergies
Wheat Allergies

Wheat Allergies

Wheat allergies may not generate as many headlines as peanut or dairy allergies, but they remain a serious concern in foodservice settings. For customers with wheat allergy, even trace amounts can cause reactions ranging from skin irritation to life-threatening anaphylaxis. Understanding the science, knowing where wheat hides, and preventing cross-contact are essential steps to serving these customers safely—and legally. What Is Wheat Allergy? A wheat allergy is an IgE-mediated immune reacti


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National Gin and Tonic Day
Happy National Gin and Tonic Day – April 9

National Gin and Tonic Day

Cheers to Simplicity: National Gin and Tonic Day National Gin and Tonic Day is here to celebrate one of the world’s most iconic cocktails! Held every year on April 9, this day honors a drink that has stood the test of time—refreshing, crisp, and deceptively simple. Much like the classic pairings we love—think bacon and eggs, or peanut butter and jelly—the combination of gin and tonic just makes sense. It’s the kind of drink that doesn’t need any bells and whistles to be extraordinary. Just gin,


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National Coffee Cake Day
Happy National Coffee Cake Day – April 7

National Coffee Cake Day

A Slice of Heaven: Celebrating National Coffee Cake Day Get ready for a slice of pure comfort because National Coffee Cake Day is here to make your morning routine even sweeter! Celebrated every year on April 7, this day is all about appreciating the comforting, cozy delight that is coffee cake. No, coffee cake doesn’t actually have coffee in it (though it pairs beautifully with your morning brew), but it’s the perfect accompaniment to a warm cup of coffee. From the buttery crumb topping to the


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Your HACCP Plan Checklist — Staying Ahead of Food Safety Risks
Your HACCP Plan Checklist — Staying Ahead of Food Safety Risks

Your HACCP Plan Checklist — Staying Ahead of Food Safety Risks

A Hazard Analysis and Critical Control Point (HACCP) plan isn’t just a compliance formality—it’s the blueprint for keeping your kitchen safe, your team consistent, and your customers protected. Whether you’re building your first plan or reinforcing what’s in place, a clear checklist ensures no step is overlooked. What is HACCP? HACCP is a systematic approach to identifying, evaluating, and controlling food safety hazards. It focuses on prevention rather than reaction. A solid HACCP plan answe


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