
National Roast Leg of Lamb Day
Celebrated: May 7 A Cut Above: Celebrating the Roast Leg of Lamb Every year on May 7, meat lovers and culinary enthusiasts gather around their tables to honor a dish that's both timeless and delectable: the roast leg of lamb. This day is dedicated to savoring the rich flavors and tender textures of lamb, a meat that has graced dinner tables for centuries. The leg of lamb, known for its lean yet succulent meat, is a versatile cut that can be roasted, grilled, or slow-cooked to perfection. Its

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