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Hot Takes & Food Dates
Celebrated: April 24 Wrapped in Joy: The Comfort of Pigs in a Blanket If your mind goes to swaddled piglets when you hear “pigs in a blanket,” we’re here to kindly redirect your imagination — to one of the coziest comfort foods ever to grace a plate. National Pigs in
Hot Takes & Food Dates
Celebrated: April 23 A Slice of Heaven: Celebrating Cherry Cheesecake On April 23, dessert lovers across the nation unite for National Cherry Cheesecake Day, honoring one of the creamiest, most luscious desserts ever to grace our plates. Cherry cheesecake combines rich, velvety cream cheese with the tangy pop of vibrant
Hot Takes & Food Dates
Celebrated: April 20 Flip the Script: A Sweet Slice of Americana Every April 20th, dessert enthusiasts and nostalgic bakers alike celebrate National Pineapple Upside-Down Cake Day—a tribute to a dessert that’s as visually striking as it is delicious. This caramelized, fruit-topped confection has graced American tables for nearly
The Big 9
Soy is one of the most common food allergens—especially in children—and it presents a unique challenge in foodservice due to its widespread use in both obvious and hidden ingredients. While many children outgrow soy allergy, the condition can cause serious reactions, including anaphylaxis, and must be taken seriously
Hot Takes & Food Dates
Brunch Royalty: The Story Behind the Saucy Classic Every April 16, brunch lovers across the U.S. raise their forks in honor of National Eggs Benedict Day—a celebration of one of the most iconic and indulgent breakfast dishes ever plated. This culinary classic, featuring poached eggs, Canadian bacon, and
Celebrated: April 11, 2025 Twists of Love: The Sweet Tradition of Bretzelsonndeg Pretzel Sunday, or Bretzelsonndeg, is a cherished Luxembourgish tradition celebrated on the fourth Sunday of Lent, marking the midpoint of the Lenten season. In 2026, it falls on April 12. This unique celebration intertwines culinary delight with expressions
The Big 9
Wheat allergies may not generate as many headlines as peanut or dairy allergies, but they remain a serious concern in foodservice settings. For customers with wheat allergy, even trace amounts can cause reactions ranging from skin irritation to life-threatening anaphylaxis. Understanding the science, knowing where wheat hides, and preventing cross-contact
Hot Takes & Food Dates
Cheers to Simplicity: National Gin and Tonic Day National Gin and Tonic Day is here to celebrate one of the world’s most iconic cocktails! Held every year on April 9, this day honors a drink that has stood the test of time—refreshing, crisp, and deceptively simple. Much like
Hot Takes & Food Dates
A Slice of Heaven: Celebrating National Coffee Cake Day Get ready for a slice of pure comfort because National Coffee Cake Day is here to make your morning routine even sweeter! Celebrated every year on April 7, this day is all about appreciating the comforting, cozy delight that is coffee
The Big 6
Clinical Name: Hepatitis A Virus Infection (HAV) Common Name: Hepatitis A What Is Hepatitis A? Hepatitis A is a highly contagious liver infection caused by the hepatitis A virus (HAV). The virus spreads through person-to-person contact or by consuming contaminated food or water. Hepatitis A usually causes a mild, short-term
Hot Takes & Food Dates
Celebrated: April 5 A Slice of the Windy City: Celebrating Deep Dish Pizza Pizza lovers around the world, it’s time to grab your fork and knife because National Deep Dish Pizza Day is here! On April 5, we celebrate one of the most iconic and delicious styles of pizza
The Big 9
Egg allergy is among the most common food allergies in children, though it can persist into adulthood. It involves an IgE-mediated immune response to proteins in hen's eggs—particularly in the egg white—and can cause anything from mild symptoms to life-threatening anaphylaxis. In the foodservice industry, where