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Certivance

At Certivance, we believe training shouldn’t suck—it should inspire, empower, and actually work in the real world.

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National Cherry Pie Day
Happy National Cherry Pie Day – February 20

National Cherry Pie Day

As American as... Cherry Pie Every year on February 20, we celebrate the flaky, fruity, nostalgic indulgence that is National Cherry Pie Day. Whether it’s served warm with vanilla ice cream or enjoyed cold from the fridge, cherry pie remains one of the most iconic American desserts—and for good reason. Not only does it deliver a perfect balance of tart cherries and buttery crust, but it’s also steeped in presidential legend, often associated with George Washington and the infamous cherry tree


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Fasnacht Day
Happy Fasnacht Day

Fasnacht Day

Celebrated: February 17 (Tuesday before Ash Wednesday) The Dough Before the Fast: Celebrating Fasnacht Day Fasnacht Day rolls around every year on the Tuesday before Ash Wednesday, and in 2025, we’re marking it on February 17. Rooted in German tradition and lovingly embraced by Pennsylvania Dutch communities, this day celebrates a delicious custom: indulging in fried doughnuts before the Lenten fast. The word “Fasnacht” literally means “night before the fast,” and the practice has deep relig


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National Cheddar Day
Happy National Cheddar Day – February 13

National Cheddar Day

Celebrated: February 13 Say Cheese: It’s National Cheddar Day February 13 is National Cheddar Day, and it’s time to celebrate a cheese so iconic it needs no introduction. Bold, tangy, sharp or mild—cheddar is the superstar of snack platters, sandwiches, casseroles, burgers, and pretty much everything else. This holiday was founded by the Tillamook County Creamery Association—one of the biggest names in American cheese—and it honors not just the flavor and versatility of cheddar, but its rich


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National Latte Day
Happy National Latte Day – February 11

National Latte Day

Celebrated: February 11 Love You a Latte: Celebrate This Steamy Favorite On February 11, we raise our mugs to one of the most beloved espresso drinks around—the latte. Whether you take it hot with silky foam, iced with a swirl of vanilla, or dressed up like dessert, National Latte Day is here to warm your hands and heart. The word latte is derived from the Italian "caffè e latte," meaning "coffee and milk." While coffee with milk has existed in Europe for centuries, the modern latte as we kn


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National Cream Cheese Brownie Day
Happy National Cream Cheese Brownie Day – February 10

National Cream Cheese Brownie Day

Celebrated: February 10 Swirl, Bake, Celebrate: National Cream Cheese Brownie Day On February 10, we honor one of dessert’s most iconic duos: the rich, fudgy brownie and its velvety sidekick, cream cheese. It’s National Cream Cheese Brownie Day, and whether you're baking from scratch or grabbing a square from your favorite café, it's the perfect excuse to indulge in this swirled treat. Brownies themselves date back to the late 1800s, appearing in American cookbooks by the early 1900s. The cr


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National Stuffed Mushroom Day
Happy National Stuffed Mushroom Day - February 4

National Stuffed Mushroom Day

Celebrated: February 4 Pop One In: It’s National Stuffed Mushroom Day! Small, savory, and endlessly versatile, stuffed mushrooms are the unsung heroes of hors d’oeuvres. On February 4, we celebrate National Stuffed Mushroom Day, a moment to honor this elegant, bite-sized dish that’s as at home on a Super Bowl spread as it is at a wedding reception. Stuffed mushrooms became popular in the mid-20th century, rising alongside the wave of creative party foods that defined post-war entertaining. T


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National Carrot Cake Day
Happy Carrot Cake Day - February 3

National Carrot Cake Day

Celebrated: February 3 The Sweet Side of Veggies On February 3, we gratefully celebrate National Carrot Cake Day, a delicious reminder that vegetables can—and do—belong in dessert. Carrot cake has long charmed sweet tooths with its moist crumb, spiced layers, and creamy frosting. But this dessert wasn’t always about indulgence—it was born of necessity. Historians trace carrot cake’s roots back to the Middle Ages, when refined sugar was scarce and expensive. Enter carrots: a naturally sweet,


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