At Certivance, we believe training shouldn’t suck—it should inspire, empower, and actually work in the real world.
Think you know the ins and outs of food safety? From cross-contact to correct storage temps, it's time to put your knowledge to the test. Take our quick quiz to see how you stack up—and discover where you might need a refresher. Perfect for foodservice pros and
Hot Takes & Food Dates
Celebrated: May 21 A Colorful Crunch Get ready to turn up the color on your plate—because Eat More Fruits and Vegetables Day is here, and it’s bursting with flavor! Celebrated every year on May 21, this vibrant holiday falls right in the heart of spring, when fresh produce
Food Recalls
When it comes to food safety, being reactive is too late. That’s why we’re bringing you real-time recall alerts right here on our site — straight from the CDC. Below you’ll find the CDC Food Recall Widget, automatically updated with the latest public health alerts. Whether you'
Hot Takes & Food Dates
Puff Up Your Taste Buds: Celebrate National Cheese Soufflé Day! On May 18, get ready to indulge in one of France’s most elegant culinary creations: the cheese soufflé. A perfect balance of airy fluff and savory richness, the cheese soufflé has earned its place as a beloved dish in
Hot Takes & Food Dates
Celebrated: May 17 Raise Your Glass: It's World Whiskey Day! World Whiskey Day is celebrated every year on the third Saturday in May, and this year, mark your calendar for May 17. Whiskey—one of the world’s oldest and most beloved distilled spirits—deserves its day of
Hot Takes & Food Dates
Apple Pie: A Slice of History Mark your calendars for May 13—it's National Apple Pie Day, a celebration of one of America's most beloved desserts. But did you know that apple pie's roots trace back centuries before it became a symbol of American
The Big 9
Thanks to the FASTER Act of 2021, sesame is officially recognized as the 9th major food allergen in the United States. As of January 1, 2023, sesame must be listed in plain language on packaged foods and is subject to the same labeling and manufacturing requirements as the other Big
Hot Takes & Food Dates
Celebrated: May 7 A Cut Above: Celebrating the Roast Leg of Lamb Every year on May 7, meat lovers and culinary enthusiasts gather around their tables to honor a dish that's both timeless and delectable: the roast leg of lamb. This day is dedicated to savoring the rich
Hot Takes & Food Dates
Celebrated: May 4 A Toast to Sunshine in a Glass May 4th isn't just for Star Wars fans—it's also National Orange Juice Day, a celebration of America's favorite breakfast beverage. Whether you prefer it with pulp, without, or infused with a splash of
The Big 9
Crustacean shellfish allergy is one of the most common and persistent food allergies, affecting approximately 2.5% of adults and up to 1.3% of children in the U.S. Unlike many childhood allergies, it’s often lifelong and can develop suddenly in adulthood, even after years of safe shellfish
Hot Takes & Food Dates
Celebrated: April 30 A Chewy Classic Worth Celebrating Let’s hear it for the humble yet heroic oatmeal cookie! National Oatmeal Cookie Day, celebrated each year on April 30, gives this wholesome treat its moment in the spotlight. While often overshadowed by flashier desserts, oatmeal cookies pack serious nostalgic power
The Big 9
Seafood is among the most common food allergens, affecting both children and adults. Within this category, there are three key groups: * Crustaceans (e.g., shrimp, crab, lobster) * Mollusks (e.g., clams, mussels, oysters, scallops) * Finned Fish (e.g., tuna, salmon, cod, halibut) While shellfish allergies are more common, finned fish